First-Line Supervisor of Food Preparation and Serving Workers Salary in Washington, DC
First-Line Supervisors of Food Preparation and Serving Workers in the Washington-Arlington-Alexandria, DC-VA-MD-WV metro area earn a median $47,580 a year — 8% more than the national median. After 2026 taxes, that is $38,722 take-home, or $3,227 a month.
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- Federal income tax$3,530
- Social Security (6.2%)$2,950
- Medicare (1.45%)$690
- District of Columbia income tax$1,689
- Take-home pay$38,722
Marginal rate: 12% federal + 6.00% state
The Washington-Arlington-Alexandria, DC-VA-MD-WV metro spans District of Columbia, Virginia, Maryland, West Virginia. Pick the state you live in — state income tax follows your residence.
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First-Line Supervisor of Food Preparation and Serving Workers pay by experience in Washington, DC
| Percentile | Salary | Hourly | Take-home / yr | Per month |
|---|---|---|---|---|
| 10th percentile (entry level) | $36,660 | $17.63 | $30,603 | $2,550 |
| 25th percentile | $40,090 | $19.27 | $33,153 | $2,763 |
| Median (50th) | $47,580 | $22.88 | $38,722 | $3,227 |
| 75th percentile | $59,990 | $28.84 | $47,929 | $3,994 |
| 90th percentile (top earners) | $74,610 | $35.87 | $57,915 | $4,826 |
Wages: BLS Occupational Employment and Wage Statistics, May 2025. Take-home: single filer, District of Columbia resident, 2026 tax rules.
What $47,580 buys in Washington, DC
Prices in Washington, DC are 8.9% higher than the U.S. average (housing costs are 1.51× the national average). Adjusted for local prices, a median first-line supervisor of food preparation and serving workers's $38,722 take-home pay has the buying power of $35,562 in a typical American city.
Rents: HUD Fair Market Rents, FY2026 (40th-percentile gross rent incl. utilities). Price levels: BEA Regional Price Parities, 2024.
First-Line Supervisor of Food Preparation and Serving Workers jobs are less concentrated in Washington, DC than nationally (location quotient 0.80), so openings may be scarcer.
Best-paying cities for first-line supervisors of food preparation and serving workers, adjusted for cost of living
Washington, DC ranks #39 of 92 metro areas once taxes and local prices are taken into account.
| # | Metro area | Median salary | Take-home | Real value* |
|---|---|---|---|---|
| 1 | Seattle, WA | $61,610 | $51,684 | $46,506 |
| 2 | Bridgeport, CT | $58,260 | $47,295 | $44,257 |
| 3 | Hartford, CT | $52,540 | $42,957 | $41,809 |
| 4 | San Jose, CA | $55,520 | $44,688 | $40,470 |
| 5 | Denver, CO | $52,520 | $42,777 | $40,439 |
| 6 | Nashville, TN | $45,630 | $38,844 | $40,320 |
| 7 | Winston, NC | $44,620 | $36,761 | $39,938 |
| 8 | Charlotte, NC | $47,280 | $38,792 | $39,849 |
| 39 | Washington, DC | $47,580 | $38,722 | $35,562 |
*Take-home pay divided by the BEA price level, so every city is measured in U.S.-average dollars. See all 92 metros →
About the job: first-line supervisors of food preparation and serving workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
- Typical education
- High school diploma or equivalent
- Work experience
- Less than 5 years
- On-the-job training
- None
- Job outlook, 2025–35
- +5.4% (faster than average)
Source: BLS Standard Occupational Classification and Employment Projections, 2025–35.
Frequently asked questions
How much does a first-line supervisor of food preparation and serving workers make in Washington, DC?
The median first-line supervisor of food preparation and serving workers salary in the Washington-Arlington-Alexandria, DC-VA-MD-WV metro area is $47,580 a year, or about $22.88 an hour, according to the Bureau of Labor Statistics (May 2025). The middle half earn between $40,090 and $59,990.
What is a first-line supervisor of food preparation and serving workers’s take-home pay in Washington, DC?
On the median $47,580 salary, a single filer living in District of Columbia takes home about $38,722 a year ($3,227 a month) after federal tax, Social Security, Medicare and $1,689 in District of Columbia taxes in 2026.
Is Washington, DC a good place to work as a first-line supervisor of food preparation and serving workers?
Pay here is 8% above the national median of $44,080. Local prices are 8.9% above the U.S. average, so the take-home pay buys what $35,562 would in a typical U.S. city. Washington, DC ranks #39 of 92 metro areas for cost-of-living-adjusted pay in this job.
Can a first-line supervisor of food preparation and serving workers afford rent in Washington, DC?
HUD’s fair market rent for a one-bedroom in Washington, DC is $1,990 a month ($2,223 for two bedrooms) — 62% of a median first-line supervisor of food preparation and serving workers’s monthly take-home pay. Financial planners usually suggest keeping rent under about 30%.
Related jobs in Washington, DC
- Chef and Head Cook — $74,900
- Bartender — $48,030
- Waiter and Waitress — $46,040
- Cooks, Institution and Cafeteria — $44,880
- Cooks, Restaurant — $42,920
- Cooks, Short Order — $39,650
- Food Preparation Worker — $37,630
- Food Servers, Nonrestaurant — $37,540
- Dining Room and Cafeteria Attendant and Bartender Helper — $37,260
- Dishwasher — $37,010
- Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop — $36,360
- Cooks, Fast Food — $35,800