First-Line Supervisor of Food Preparation and Serving Workers Salary in Indianapolis, IN
First-Line Supervisors of Food Preparation and Serving Workers in the Indianapolis-Carmel-Greenwood, IN metro area earn a median $45,590 a year — 3% more than the national median. After 2026 taxes, that is $37,496 take-home, or $3,125 a month.
Take-home pay calculator
Pre-filled with the median first-line supervisor of food preparation and serving workers salary in Indianapolis, IN. Enter your own offer to see your paycheck.
- Federal income tax$3,291
- Social Security (6.2%)$2,827
- Medicare (1.45%)$661
- Indiana income tax$1,315
- Take-home pay$37,496
Marginal rate: 12% federal + 2.95% state
Living in Indianapolis (Marion County)? City residents also pay Indianapolis (Marion County)’s County income tax — about $901 a year on this salary — which lowers take-home pay to $36,595 ($3,050 a month). Choose “Indianapolis (Marion County)” under City income tax in the calculator. Suburban residents usually don’t pay it.
Got an offer somewhere else? Compare it with this one after taxes and rent →
First-Line Supervisor of Food Preparation and Serving Workers pay by experience in Indianapolis, IN
| Percentile | Salary | Hourly | Take-home / yr | Per month |
|---|---|---|---|---|
| 10th percentile (entry level) | $32,430 | $15.59 | $27,310 | $2,276 |
| 25th percentile | $37,370 | $17.97 | $31,134 | $2,594 |
| Median (50th) | $45,590 | $21.92 | $37,496 | $3,125 |
| 75th percentile | $57,850 | $27.81 | $46,985 | $3,915 |
| 90th percentile (top earners) | $65,080 | $31.29 | $52,581 | $4,382 |
Wages: BLS Occupational Employment and Wage Statistics, May 2025. Take-home: single filer, Indiana resident, 2026 tax rules.
What $45,590 buys in Indianapolis, IN
Prices in Indianapolis, IN are 4.3% lower than the U.S. average (housing costs are 11% below the national average). Adjusted for local prices, a median first-line supervisor of food preparation and serving workers's $37,496 take-home pay has the buying power of $39,183 in a typical American city.
Rents: HUD Fair Market Rents, FY2026 (40th-percentile gross rent incl. utilities). Price levels: BEA Regional Price Parities, 2024.
First-Line Supervisor of Food Preparation and Serving Workers jobs are about as common in Indianapolis, IN as in the U.S. overall (location quotient 0.92).
Best-paying cities for first-line supervisors of food preparation and serving workers, adjusted for cost of living
Indianapolis, IN ranks #10 of 92 metro areas once taxes and local prices are taken into account.
| # | Metro area | Median salary | Take-home | Real value* |
|---|---|---|---|---|
| 1 | Seattle, WA | $61,610 | $51,684 | $46,506 |
| 2 | Bridgeport, CT | $58,260 | $47,295 | $44,257 |
| 3 | Hartford, CT | $52,540 | $42,957 | $41,809 |
| 4 | San Jose, CA | $55,520 | $44,688 | $40,470 |
| 5 | Denver, CO | $52,520 | $42,777 | $40,439 |
| 6 | Nashville, TN | $45,630 | $38,844 | $40,320 |
| 7 | Winston, NC | $44,620 | $36,761 | $39,938 |
| 8 | Charlotte, NC | $47,280 | $38,792 | $39,849 |
| 10 | Indianapolis, IN | $45,590 | $37,496 | $39,183 |
*Take-home pay divided by the BEA price level, so every city is measured in U.S.-average dollars. See all 92 metros →
About the job: first-line supervisors of food preparation and serving workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
- Typical education
- High school diploma or equivalent
- Work experience
- Less than 5 years
- On-the-job training
- None
- Job outlook, 2025–35
- +5.4% (faster than average)
Source: BLS Standard Occupational Classification and Employment Projections, 2025–35.
Frequently asked questions
How much does a first-line supervisor of food preparation and serving workers make in Indianapolis, IN?
The median first-line supervisor of food preparation and serving workers salary in the Indianapolis-Carmel-Greenwood, IN metro area is $45,590 a year, or about $21.92 an hour, according to the Bureau of Labor Statistics (May 2025). The middle half earn between $37,370 and $57,850.
What is a first-line supervisor of food preparation and serving workers’s take-home pay in Indianapolis, IN?
On the median $45,590 salary, a single filer living in Indiana takes home about $37,496 a year ($3,125 a month) after federal tax, Social Security, Medicare and $1,315 in Indiana taxes in 2026.
Is Indianapolis, IN a good place to work as a first-line supervisor of food preparation and serving workers?
Pay here is 3% above the national median of $44,080. Local prices are 4.3% below the U.S. average, so the take-home pay buys what $39,183 would in a typical U.S. city. Indianapolis, IN ranks #10 of 92 metro areas for cost-of-living-adjusted pay in this job.
Can a first-line supervisor of food preparation and serving workers afford rent in Indianapolis, IN?
HUD’s fair market rent for a one-bedroom in Indianapolis, IN is $1,242 a month ($1,454 for two bedrooms) — 40% of a median first-line supervisor of food preparation and serving workers’s monthly take-home pay. Financial planners usually suggest keeping rent under about 30%.
Related jobs in Indianapolis, IN
- Cooks, Restaurant — $36,610
- Cooks, Institution and Cafeteria — $36,350
- Dishwasher — $30,520
- Food Preparation Worker — $30,490
- Waiter and Waitress — $29,050
- Fast Food and Counter Worker — $29,040
- Dining Room and Cafeteria Attendant and Bartender Helper — $28,110
- Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop — $27,470
- Bartender — $22,880