Updated · 2026 tax rules · Data: IRS, BLS, BEA, HUD · How we calculate

Food Scientist and Technologist Salary

Food Scientists and Technologists earn a median $88,720 a year nationally. Life, Physical, and Social Science Occupations

U.S. median
$88,720
$42.65 per hour
Range
$52,920 – $145,280
10th to 90th percentile
Employed
13,060
across the U.S.
▲4.0%
Pay trend: The median for food scientists and technologists in the U.S. rose from $85,310 (May 2024) to $88,720 (May 2025). That beat inflation (2.4%), a real raise of about 1.6%.

What food scientists and technologists do

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Typical education
Bachelor's degree
Work experience
None required
On-the-job training
None
Job outlook, 2025–35
+6.2% (faster than average)
Openings per year
1,000
Self-employed
6%

Employment of food scientists and technologists is projected to grow 6.2% from 2025 to 2035, faster than the 3.5% average for all occupations. About 1,000 openings are expected each year, on average, including jobs left by workers who retire or switch careers.

Source: BLS Standard Occupational Classification and Employment Projections, 2025–35.

Food Scientist and Technologist take-home pay calculator

Starts at the national median. Pick your state to see your real paycheck.

Food Scientist and Technologist
Deductions, kids & local tax

2026 tax year. Federal brackets from IRS Rev. Proc. 2025-32.

Your take-home pay
$71,245
per year · effective tax rate 19.7%
$5,937Monthly
$2,969Twice a month
$2,740Every 2 weeks
$34.25Hourly
  • Federal income tax$10,688
  • Social Security (6.2%)$5,501
  • Medicare (1.45%)$1,286
  • Texas income tax$0
  • Take-home pay$71,245

Marginal rate: 22% federal + 0.00% state

Pay by experience

PercentileSalaryHourlyTake-home (no state tax)
10th percentile (entry level)$52,920$25.44$44,701
25th percentile$68,810$33.08$57,238
Median (50th)$88,720$42.65$71,245
75th percentile$116,650$56.08$90,893
90th percentile (top earners)$145,280$69.85$110,565

Food Scientist and Technologist salary by state

StateMedian1-yr changeTake-homeRangeJobs
South Carolina $108,660+52.5%$79,910 $41,140 – $163,90090
Missouri $105,930+4.3%$79,310 $57,400 – $154,540390
New Jersey $104,340+1.7%$77,777 $64,330 – $167,470630
Massachusetts $103,580+4.5%$76,740 $68,990 – $183,260420
Florida $101,160+9.1%$79,996 $48,090 – $139,480170
Colorado $99,580+15.3%$75,211 $66,280 – $161,640320
Minnesota $99,280+5.2%$73,446 $61,360 – $152,600670
Kentucky $98,710+36.5%$74,935 $47,480 – $137,650170
Alabama $97,480−1.7%$72,798 $58,510 – $122,79060
Washington $94,990−1.1%$75,655 $56,520 – $162,740250
Illinois $94,340+17.9%$70,673 $63,730 – $166,670780
New York $94,070−1.7%$70,498 $58,740 – $137,570660
California $93,950+9.9%$69,195 $60,060 – $140,8102,210
Virginia $93,590+14.0%$70,103 $66,000 – $160,70070
Maryland $93,330+17.8%$70,418 $59,640 – $145,650270
Texas $90,610−2.3%$72,574 $46,810 – $136,100840
Arizona $90,450—$70,409 $55,890 – $134,320—
Maine $89,480—$66,877 $56,300 – $122,48030
Rhode Island $87,970—$68,035 $65,580 – $100,59040
Georgia $86,050+24.6%$65,523 $31,030 – $151,280560
Kansas $85,130−1.1%$64,768 $51,670 – $146,820380
Oklahoma $84,750—$65,183 $63,030 – $127,78050
Arkansas $84,330−8.9%$65,080 $49,120 – $165,790310
Pennsylvania $83,380+1.2%$64,928 $54,460 – $120,730400
Wisconsin $83,020+9.1%$64,215 $57,410 – $131,840410
Iowa $82,010+29.3%$64,059 $50,230 – $111,310380
Tennessee $81,760+2.5%$66,348 $64,660 – $105,67070
Oregon $81,660+5.2%$59,962 $58,390 – $118,250270
Nevada $80,580—$65,518 $52,890 – $106,66050
North Carolina $79,840+24.4%$62,321 $49,850 – $138,460230
New Mexico $79,130—$61,945 $53,170 – $100,35030
Idaho $77,440+14.1%$60,313 $41,600 – $117,340140
Michigan $76,940−11.2%$59,938 $55,620 – $134,910430
Ohio $76,780+22.9%$61,516 $46,870 – $121,830270
Utah $73,280+5.9%$58,051 $53,200 – $126,410120
Nebraska $72,230+7.3%$57,237 $50,710 – $129,740230
South Dakota $71,330+4.5%$59,011 $41,990 – $147,53090
Indiana $69,350−14.4%$55,601 $44,180 – $108,410300
Montana $52,230—$42,449 $40,070 – $76,25030

Related jobs

JobMedian salaryEducationGrowth 2025–35
Soil and Plant Scientist$78,850Bachelor's degree+6.7%
Animal Scientist$68,940Bachelor's degree+5.8%
Microbiologist$87,990Bachelor's degree+6.2%
Epidemiologist$87,220Master's degree+18.7%
Life Scientists, All Other$93,750Bachelor's degree+6.3%
Biological Scientists, All Other$98,920Bachelor's degree+4.7%
Zoologist and Wildlife Biologist$76,780Bachelor's degree+3.6%
Forester$76,400Bachelor's degree+2.2%
Medical Scientists, Except Epidemiologists$103,410Doctoral or professional degree+12.6%
Conservation Scientist$73,010Bachelor's degree+5.3%

Frequently asked questions

How much does a food scientist and technologist make?

The national median salary for food scientists and technologists is $88,720 a year ($42.65 an hour). The lowest-paid 10% earn under $52,920 and the top 10% earn over $145,280. Source: BLS, May 2025.

Which state pays food scientists and technologists the most?

South Carolina has the highest median pay at $108,660.

How many food scientists and technologists are there in the U.S.?

About 13,060 people work as food scientists and technologists nationwide.